2 strips thick sliced smoked bacon, chopped
1 tablespoon butter
2 tablespoons red pepper, chopped
1 green onion, chopped
1 tablespoon cream cheese (approximate), softened
1/4 cup whole milk
2 slices American cheese
3 tablespoons finely shredded Monterey Jack cheese
2 cups frozen corn
Applebee's Cheesy Corn
Place the chopped bacon in a large skillet and cook over medium heat high heat, stirring
When the bacon has rendered some of its fat, add the butter and melt it.
Add the red pepper and cook for about 3-4 minutes.
Add the corn and stir to coat the corn.
Cook for about 3 minutes.
Reduce the heat to medium.
Add the cream cheese and stir well. Add the milk and cheeses.
Stirring frequently, allow the mixture to blend. Add the green onion.
Cook until the corn is cooked (about 5 minutes)
Makes 4 servings