Applebee's Quesadilla Burger
Southwest Seasoned Burger
2 (10-inch) flour tortillas
2 tbsp butter, softened
1/3 cup shredded Pepper Jack
1/3 cup shredded Cheddar
1/2 medium tomato, chopped
2 tsp diced red onion
1 tsp diced canned jalapenos
1 slice bacon, cooked
Make a hamburger using Southwest Seasoning. Cook burger; keep warm.
Heat a large frying pan over medium heat. Spread half the butter on one side of each
tortilla. Put one tortilla, butter side down in the hot pan. Sprinkle the cheeses evenly onto
the center of the tortilla in the pan - but not all the way to the edges.
Put the tomato, onion, lettuce, bacon and jalapeno over the cheese, add the seasoned
burger and cover with the other tortilla butter side up (like a grilled cheese sandwich).
When the bottom side is browned, about 45-90 seconds, flip the quesadilla and grill the other
side. Remove the quesadilla from the pan and, using a pizza cutter, cut through the middle
like a pizza. Serve with Pico de Gallo and ranch dressing or favorite dipping sauce.