Chicken Wonton Tacos Recipe

Chicken Wonton Tacos Recipe

How To Make Chicken Wonton Tacos

Have yourself some authentic taco goodness with the added crunch. Ground meat, topped with oniones, tomatoes, and salsa will bring out the Mexican flavors you’ve been craving for. Follow these taco recipes to get those crunchy and tasty bites.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1 lb ground chicken
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 2 green onions, sliced
  • 1/4 cup hoisin sauce
  • 1/2 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • 12 wonton wrappers
  • 1 cup shredded lettuce
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red onions
  • 1/4 cup chopped cilantro
  • 1/4 cup sour cream
  • Cooking spray

Instructions

  1. In a large mixing bowl, combine ground chicken, soy sauce, minced garlic, and sliced green onions. Mix well.

  2. Heat vegetable oil in a skillet over medium heat. Add the ground chicken mixture and cook until browned and cooked through, about 5-7 minutes.

  3. Stir in hoisin sauce and sesame oil. Cook for an additional 2 minutes, then remove from heat.

  4. Preheat the oven to 375°F (190°C). Spray a baking sheet with cooking spray.

  5. Arrange wonton wrappers on the baking sheet. Place a spoonful of the chicken mixture in the center of each wrapper.

  6. Gently fold the wrappers in half diagonally, forming a triangle. Press the edges together to seal.

  7. Lightly spray the tops of the wontons with cooking spray. Bake for 8-10 minutes, or until golden brown and crispy.

  8. In a small mixing bowl, combine shredded lettuce, diced tomatoes, diced red onions, and chopped cilantro. Toss to mix.

  9. To serve, place a spoonful of the lettuce mixture on each wonton taco. Top with a dollop of sour cream.

  10. Enjoy the delicious and crispy chicken wonton tacos!

Nutrition

  • Calories : 280kcal
  • Total Fat : 12g
  • Saturated Fat : 3g
  • Cholesterol : 60mg
  • Sodium : 830mg
  • Total Carbohydrates : 25g
  • Dietary Fiber : 3g
  • Sugars : 4g
  • Protein : 19g

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