Bonefish Grill Spicy Tuna Bowl
Lightly sear the tuna sashimi. On a plate, place tuna sashimi slices on top of cooked rice.
Fan avocado slices out and place next to the tuna. Pour Fruit Salsa over the tuna. Garnish with
carrot slices, sprigs of cilantro and crispy wontons. Serve with soy sauce or chile garlic sauce.
6 ounces tuna sashimi slices
1 cup cooked basmati rice
3 ounces Fruit Salsa, recipe below
1 avocado, quartered
1/4 cup carrot slices, thinly sliced
4 sprigs cilantro
Crispy wontons or fried onions for garnish