Bubba Gumps Coconut Fried Shrimp
1/2 pound medium-size fresh shrimp
3/4 cup pancake mix (Bisquick)
3/4 cup beer
1/4 cup flour
1 cup flaked coconut
Peel shrimp, leaving tails intact. Devein, if needed. Rinse well and drain
Pour oil to depth of 2" into a Dutch oven or deep fryer; heat to 350F.
Combine pancake mix and beer in a small bowl; stir until smooth. Dredge shrimp
in flour; shake off excess. Dip shrimp into batter; dredge in coconut. Fry, a few at
a time, 45 seconds on each side or until golden. Drain on paper towels.
Makes 4 Servings