1/4 pound sliced bacon
3 cans (14.5 ounce size) whole green beans
1/4 medium onion
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
Cracker Barrel Country Green Beans
In a two quart sauce pan on medium heat, cook bacon until lightly brown but not crisp. When
bacon has browned add green beans. Add salt, sugar, pepper, and mix well.
Place onion on top of green beans, cover with a lid and bring to a light boil. Turn heat down to
low and simmer beans for 45 minutes.
Makes 4 Servings