How To Make Cracker Barrel Hashbrown Casserole
All you need is 5 minutes to make your Cracker Barrel’s favorite hashbrown casserole recipe. It is a great potluck dish that you can easily make at home.
Preparation: 5 minutes
Cooking: 45 minutes
Total: 50 minutes
Serves:
Ingredients
- 32ozhash brownsshredded
- ½cupbuttermelted
- 10¼ozcream of chicken soup(or cream of cheddar)
- 2cupsour cream
- ½cuponion(finely chopped)
- 2cupcolby cheese(grated)
- ¼tsppepper
Instructions
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Preheat oven to 350 degrees F.
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Combine all ingredients in a large bowl reserving ½ cup of cheese for topping.
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Place in a greased 9×13 casserole dish and top with reserved cheese.
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Bake for 45 to 55 minutes or until hot and bubbly.
Nutrition
- Calories: 5319.09kcal
- Fat: 390.05g
- Saturated Fat: 184.21g
- Trans Fat: 3.72g
- Monounsaturated Fat: 123.65g
- Polyunsaturated Fat: 54.29g
- Carbohydrates: 357.59g
- Fiber: 30.86g
- Sugar: 31.60g
- Protein: 105.48g
- Cholesterol: 745.65mg
- Sodium: 5937.48mg
- Calcium: 2530.94mg
- Potassium: 6467.55mg
- Iron: 8.77mg
- Vitamin A: 2477.79µg
- Vitamin C: 128.28mg
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