How To Make Old Country Buffet Meatloaf Recipe
Classic meatloaf recipe just like what you would find at Old Country Buffet restaurants.
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/2 cup milk
- 1 egg
- 1/2 cup onion, finely chopped
- 1/2 cup green pepper, finely chopped
- 1/2 cup ketchup
- 3 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat oven to 350°F.
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In a large bowl, combine ground beef, bread crumbs, milk, and egg. Mix until well combined.
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Stir in chopped onion and green pepper.
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Transfer the mixture to a 9×5 inch loaf pan, pressing down gently to fill the pan.
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In a small bowl, whisk together ketchup, brown sugar, Worcestershire sauce, salt, and pepper. Spread evenly on top of the meatloaf.
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Bake for 1 hour 15 minutes or until fully cooked through.
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Let the meatloaf cool for 10 minutes before slicing and serving.
Nutrition
- Calories : 462kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 157mg
- Sodium : 1071mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 21g
- Protein : 34g
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