Olive Garden Fettuccine Alfredo
8 ounces cream cheese, cut in bits
3/4 cup parmesan cheese, grated
1/2 cup butter (or margarine)
1/2 cup milk
8 ounces fettuccine
fresh chopped parsley for garnish
Cook and drain the pasta according to package directions.
In large saucepan combine cream cheese, Parmesan, butter and milk, stirring
constantly until smooth.
Toss pasta lightly with sauce, coating well.
Garnish with parsley if desired.
Makes 4 Servings