How To Make Red Lobster® Cheddar Biscuits
Nibble on these delectable treats for a quaint afternoon snack. Pair them with a cup of coffee and tea to bring out their stellar flavors. With so many biscuits of different shapes and sizes, you’re sure to find a favorite from these best biscuit recipes.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 3/4 cup milk
- 2 tbsp melted butter
- 1/2 tsp dried parsley flakes
- 1/4 tsp garlic salt
Instructions
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Preheat the oven to 450°F (230°C).
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In a large bowl, whisk together the flour, baking powder, garlic powder, and salt.
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Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Stir in the shredded cheddar cheese.
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Make a well in the center of the mixture and pour in the milk. Stir until just combined.
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Drop spoonfuls of the dough onto a greased baking sheet.
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Bake for 10-12 minutes or until golden brown.
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In a small bowl, mix together the melted butter, parsley flakes, and garlic salt.
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Brush the biscuits with the butter mixture while they are still warm.
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Serve and enjoy!
Nutrition
- Calories : 376kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 54mg
- Sodium : 599mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 10g
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