2 lbs potatoes, peeled and quartered
2 ounces unsalted butter, room temperature
1/3 cup heavy cream
1/4 cup sour cream
4 ounces white cheddar cheese, grated
1 teaspoon salt
1/2 teaspoon white pepper
Red Lobster White Cheddar Mashed Potatoes
Place potatoes in pot and cover with cold water. Bring to a boil and simmer until fork tender.
Mix potatoes with an electric mixer until smooth.
When smooth, add butter and blend. Add cream, a little at a time and beat; add sour cream and
blend. Add cheese, salt and pepper and blend again.
Makes 4 Servings