How To Make Benihana Hibachi Shrimp Recipe
Juicy and succulent shrimp grilled with vegetables and served hot with fried rice.
Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup sliced mushrooms
- 1 cup sliced zucchini
- 1 cup sliced onions
- 2 tbsp vegetable oil
- 2 tbsp butter
- Salt and pepper to taste
- 1 tbsp soy sauce
- 1 tbsp sake
- 2 cups cooked fried rice
Instructions
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Heat a large skillet over high heat.
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Add vegetable oil and butter to the skillet.
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Once the butter is melted, add the shrimp and vegetables to the skillet.
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Season with salt and pepper and stir-fry for 2-3 minutes or until shrimp turn pink.
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Add soy sauce and sake and stir-fry for another minute.
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Serve hot with fried rice.
Nutrition
- Calories : 345kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 214mg
- Sodium : 697mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 28g
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