5 Large shrimp, peeled,
2 tb Soybean oil
1 ts Butter, melted
1 ts Heavy cream
1 tb Fresh parsley, chopped
Heat griddle to about 350 degrees. Sprinkle peeled, cleaned and deveined
shrimp with salt to taste. Oil griddle with soybean oil. Place shrimp on griddle
and saute about 3 minutes on each side. Remove from griddle.
Mix melted butter with heavy cream. Cut shrimp into bite sized pieces and dot
with mixture made from butter and heavy cream. Sprinkle with parsley and return
to griddle. Cook 1 to 2 minutes longer. Squeeze juice from half a lemon over the
shrimp. Remove from griddle. Serve with ginger sauce.