1 ounce garlic butter
6 ounces marinara sauce
10 ounces angel hair pasta, cooked
1 teaspoon parsley, chopped
French bread, sliced
1/2 tablespoon garlic butter1/2 cup finely chopped
Heat saute pan over medium heat. Add garlic butter and heat for 30 seconds. Add shrimp and
saute until raw appearance disappears and shrimp turns pink. Flip once and cook to an internal
temperature of 150 degrees F. Add marinara sauce and stir to mix ingredients.
Mound hot pasta in center of bowl and top with sauce, distributing shrimp evenly. Garnish with
chopped parsley. Toast French bread slices and brush with garlic butter. Cut in half diagonally.
Serve with pasta.
Makes 1 Serving
TGI Friday's Shrimp Marinara